Widener’s School of Hospitality Management offers a stocked menu of lunch and dinner opportunities for alumni, faculty, students, parents, and others to enjoy a fine restaurant-quality meal on campus.
The next event will be the Eighth Annual Outback Dinner from 5 to 7:30 p.m. on Thursday, October 25. Widener alumni Jason Fried ’03 and Steve Grosshardt ’86 have partnered with the hospitality dining series by bringing Outback Steakhouse menu items to the Marriott Dining Room on the first floor of Academic Center North.
Contact Joy Dickerson at firstname.lastname@example.org or at 610-499-1116 to purchase tickets or make reservations. Tickets cost $18. Donations of canned food items will be gathered at this event to give to a community organization in need.
The popular dinner series, hosted by hospitality management students, is held on select Wednesday nights from 5:30 p.m. to 8 p.m. in the Marriott Dining Room. The dinners are reservation only and sell out quickly; call 610-499-1127 to reserve a table. Prices range from $16 to $23.
Every Tuesday between 11:30 a.m. and 12:30 p.m., students serve lunch in the Marriott Dining Room. All are welcome to attend, and a reservation is not required.